查看完整版本: 香酥牛肉卷

香酥牛肉卷

香酥牛肉卷
-B/` v1J_%~&d;JM 原料： t&e/k#Qqq-~Nr_W(D
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虾仁
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片好的牛肉^zZ(Ui-x
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144221141.JPG[/img]lq2|mTu
切好的香菇丝、金针菇、青椒丝和驼鸟肉丝1S?xdc
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144420121.JPG[/img]
(] h,^tq'iA ^;` 打好的鸡蛋wd L s(i;c4w*f%i3s
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144445667.JPG[/img]
O9i.TCG 面包糠8ztRg1Uy
过程：
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先将片好的牛肉用刀背拍松8jwopH
[img]http://www.jlcate.com/cn/editor/UploadFile/20051030144947433.JPG[/img];O"Gr%?sW$^4KC
再把虾仁用刀背剁成虾泥
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把虾泥均匀的涂在松好的牛肉上，再把切好个各种丝放在虾泥上，
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卷成卷，
x
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jJQF5g,K-u-` tW 沾上蛋液，再裹上面包糠，
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入油锅，炸至金黄，改刀，装盘，配上调味碟

楼主是不是专业的厨师啊，你们家的案板很专业啊