查看完整版本: 三色蛋卷

三色蛋卷

三色蛋卷
SO'kb'yBI [color=#1a42e6]原料：胡萝卜、熟芝麻、紫菜、鸡蛋、鸡脯肉、虾仁、菠菜[/color]
e)_0R2zE5Y y [img]http://www.jlcate.com/cn/editor/UploadFile/20051028134836661.JPG[/img]
!~3u7m E2H2WNf{)C-e| [color=#1111ee]制作：鸡蛋摊成蛋皮，菠菜开水烫后切碎加入盐、味精、芝麻、麻油拌好备用，紫菜泡好切碎。[/color]
_^f9a0N/] D5dV [color=#1111ee]鸡脯肉和虾仁分别绞成茸，加入料酒、盐、味精、蛋清调好。胡萝卜切成细条稍煮。[/color]`F;zyU7s!O/j0j1y
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028135530376.JPG[/img]
7wa
w8}NB,\(E [font="楷体_GB2312][color=#1111ee]菠菜馅卷入蛋皮成蛋卷，如图斜切，装盘。[/font][/color]`!`l9W-}-aI$l A
[img]http://www.jlcate.com/cn/editor/UploadFile/200510281406830.JPG[/img]{-w[&j?G,r%V
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814029230.JPG[/img]C _'rl D"J5B V
[color=#1a1ae6]虾茸、紫菜卷入蛋皮成蛋卷，鸡脯肉、胡萝卜也做成蛋卷。[/color]{2n8L)q)U)Ke?
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814430472.JPG[/img]
3P3j~+X5Q*WT [img]http://www.jlcate.com/cn/editor/UploadFile/2005102814441254.JPG[/img]
-Q;Q/U2Z-tm3\[ [color=#1111ee]虾仁紫菜蛋卷和鸡茸蛋卷上笼蒸熟（约五分钟）。[/color]G5^a6Z)c3a2^P | W
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814735695.JPG[/img]m)X.}8^9\
[color=#113dee]把虾仁紫菜蛋卷切好装盘（中间用边角料垫平）。[/color]9`:f~4o/q@]
[img]http://www.jlcate.com/cn/editor/UploadFile/2005102814851937.JPG[/img]
` YX1P|.N2b:mh [color=#1111ee]方法同上，最后把鸡茸蛋卷放在最上层，三色蛋卷就大功告成了！[/color]e!k.g3O?Z:k]?
[img]http://www.jlcate.com/cn/editor/UploadFile/20051028141143292.JPG[/img]