查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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鲜虾、紫菜、免冶肉、鸡蛋。
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鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。
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2t? {,@? 紫菜把肉馅卷起來，用蛋白埋口。
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沾上蛋白后再滚上面包糠。 WAh's5_(H6PFu+z
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当油烧热后，把凤尾卷排放進去炸熟。xX#Cyt
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960175.jpg[/img]
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[img]http://www.99caipu.com/up_files/image/2008-12-8/44960176.jpg[/img][/size]

感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！